Making homemade egg noodles is more than just cooking; it’s a delightful experience that connects us with traditions and lets our creativity shine. I’m excited to share the process of making these noodles from scratch.
Growing up, I loved helping my mom make egg noodles. Our kitchen would transform into a bustling, aromatic wonderland. I loved helping her mix and knead the dough, feeling proud even though my noodles were always uneven. My abstract egg noodles, however, would be mixed in with her perfect ones in that night’s dinner. Those moments were about more than just food; they were filled with love, laughter, and the joy of creating something special together.
Why Make Homemade Egg Noodles?
Homemade egg noodles offer a rich, hearty texture that’s hard to beat, with a taste that’s undeniably superior thanks to fresh ingredients in every bite. Making your own noodles means you have complete control over what goes into them, allowing you to choose high-quality flour, and fresh eggs, and even add special touches like herbs or spices. The process of creating food from scratch is incredibly satisfying, providing a way to unwind, get creative, and share love through your cooking.
Ingredients and Equipment
Basic Ingredients
 Flour: All-purpose flour works well, but you can experiment with different types for varying textures.
 Eggs: Fresh, organic eggs give the best flavor and color.
 Salt: Just a pinch enhances the flavor.
 Water: Adjust as needed for dough consistency.
 Essential Equipment
 Mixing Bowls: For combining ingredients.
 Rolling Pin or Pasta Machine: To roll out the dough.
 Pasta Cutter, Sharp Knife or Pizza Cutter: For cutting the noodles.
 Drying Rack or Clean Kitchen Towels: To dry the noodles.
 Step-by-Step Process
 Preparing the Dough
- Combine Ingredients:
 In a large mixing bowl, add the all-purpose flour and salt and stir to combine. Make a well in the center of the flour mixture. This is where you’ll add the eggs and egg yolks. Using a fork or your fingers, gradually incorporate the flour into the eggs, mixing until a dough begins to form. If the dough is too dry and crumbly, add a little water, one tablespoon at a time, until it comes together into a ball.Â
- Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until it’s smooth and elastic. If it’s sticky, you can add a touch more flour as needed. Â This is a great workout and very therapeutic!Â
- Rest the Dough: Wrap the dough in plastic wrap and cover it with a clean kitchen towel. Let the dough rest for at least 30 minutes. This relaxation period makes it easier to roll out.
Rolling and Cutting the Noodles
Rolling Pin Method
When preparing homemade egg noodles, begin by dividing the dough into manageable portions and rolling each piece out on a floured surface. Aim to achieve a thickness of about 1/8 inch (3 mm), which allows the noodles to cook evenly while absorbing flavors effectively, yet maintains a satisfying chewiness.
For a more rustic texture, you can opt for slightly thicker noodles, rolling them out to about 1/4 inch (6 mm). Adjust the thickness based on your preference and the dish you plan to prepare.
After rolling out the dough, use a sharp knife or a 5-wheel pastry cutter, which can be adjusted for width, to cut the dough into strips of your desired size. This method ensures uniformity in shape and allows for customization according to the dish you are creating.
Pasta Machine Method
To roll out the dough for homemade egg noodles using a pasta machine, start by flattening a portion of the dough and passing it through the machine.
Begin at a thicker setting and gradually decrease the thickness setting with each pass until the dough reaches the desired thinness.
Once the dough is rolled out to your liking, use the pasta machine’s cutting attachment or a sharp knife to slice the dough into noodles of your preferred width. This method ensures uniformity in thickness and shape, allowing you to create perfectly cut noodles ready for cooking or drying.
Drying and Storing Your Egg Noodles
- Dry the Noodles: Lay the noodles out on a drying rack or clean kitchen towels. Let them dry for a few hours or overnight.
- Store the Noodles: Once dry, store them in an airtight container. They can last for several weeks.
 Cooking Homemade Egg Noodles
 Cooking Techniques
To cook homemade egg noodles, begin by boiling them in salted water or your favorite broth for extra flavor, until they reach al dente texture. Typically about 2 to 3 minutes. This brief cooking time ensures they retain a slight firmness while being fully cooked.
Alternatively, consider incorporating them into dishes using sautéing or stir-frying methods, depending on the recipe’s requirements. These alternative cooking techniques allow for versatility in preparation, enhancing the noodles’ texture and flavor profile to suit different culinary creations.
Homemade egg noodles are incredibly versatile and can enhance a variety of dishes. They shine in classic pairings such as comforting soups like chicken noodle soup or hearty stews like beef stroganoff, where their tender texture and ability to absorb flavors complement rich broths and sauces perfectly.
Beyond traditional uses, these noodles offer creative possibilities; try them in refreshing salads, hearty casseroles, or as a robust base for an Asian-inspired stir-fry, adding a unique twist to familiar dishesÂ
Making homemade egg noodles is a rewarding process that brings rich flavors and a personal touch to your meals. Whether you’re revisiting old family traditions or starting a new cooking adventure, these noodles are sure to impress and satisfy.
 I encourage you to dust off your apron and try making your own noodles. We love hearing from our readers. Share your experience with us in the comment section below. Happy cooking!
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Traditional Homemade Egg Noodles: Simple and Delicious
Homemade egg noodles are a labor of love, combining just a few simple ingredients: all-purpose flour, eggs, and a pinch of salt. What sets them apart is the personal touch and care that goes into their creation. These noodles are tender, slightly chewy, and offer a depth of flavor that store-bought varieties often lack. These noodles are delicious and can be used in various dishes like soups, stroganoff, or simply tossed in butter and herbs.
Ingredients
Instructions
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Prepare your work surface: Clear a clean countertop or a large cutting board for kneading and rolling out the dough. Dust it lightly with flour to prevent sticking.
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Combine dry ingredients: In a mixing bowl, add the all-purpose flour and salt. Stir to combine.
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Create a well: Make a well in the center of the flour mixture. This is where you'll add the eggs.
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Add the eggs: Crack the eggs into the well. If you want richer noodles, you can use just the yolks of the eggs. If you want to make it easier to work with, you can lightly beat the eggs before adding them to the well.
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Mix the dough: Using a fork or your fingers, gradually incorporate the flour into the eggs, mixing until a dough begins to form. If the dough is too dry and crumbly, add a little water, one tablespoon at a time, until it comes together into a ball. Knead the dough: Turn the dough out onto your floured work surface and knead it for about 5-10 minutes. You want the dough to become smooth and elastic. If it's sticky, you can add a touch more flour as needed. Rest the dough: Wrap the dough in plastic wrap or cover it with a clean kitchen towel and let it rest for about 30 minutes. This allows the gluten to relax and makes the dough easier to roll out. Roll out the dough: After the resting period, unwrap the dough and use a rolling pin to roll it out to your desired thickness. You can make the noodles as thick or as thin as you like. Keep dusting with flour as needed to prevent sticking. Cut the noodles: Once the dough is rolled out, you can cut it into your desired noodle shape. You can use a knife to cut wide egg noodles or use a pasta cutter for specific shapes. Cook the noodles: Bring a large pot of salted water to a boil. Add the noodles and cook for 2-4 minutes, or until they are tender but still have a slight bite (al dente). Fresh egg noodles cook faster than dried ones, so keep an eye on them. Serve: Drain the noodles and use them immediately in your favorite recipe, or toss them with butter, olive oil, or sauce. Enjoy your homemade egg noodles! They'll taste far better than store-bought ones and can elevate your dishes to a whole new level.
Note
MEAL IDEAS:
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Soups: Egg noodles are commonly used in soups such as chicken noodle soup, beef noodle soup, or vegetable soup. They provide a hearty and satisfying texture to the soup.
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Casserole Dishes: Egg noodles are a common ingredient in casseroles like tuna noodle casserole or chicken and noodle casserole. They add a comforting and filling element to these dishes.
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Side Dishes: You can serve egg noodles as a side dish by tossing them with butter, herbs, or a simple sauce. They complement various main dishes, such as grilled chicken or roasted vegetables.
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Homemade Pasta Dishes: You can use egg noodles as a base for homemade pasta dishes. Toss them with your favorite sauces, such as marinara, alfredo, or pesto, and add toppings like vegetables, meat, or cheese.
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Stroganoff: Egg noodles are a classic accompaniment to beef stroganoff. The creamy sauce pairs perfectly with the texture of the noodles.
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Dumplings: Egg noodles can be rolled out and cut into dumpling shapes for dishes like chicken and dumplings or beef stew with dumplings.
Remember that egg noodles come in various shapes and sizes, so you can choose the one that best suits your intended dish. Homemade egg noodles are also an option if you want to customize the thickness and texture of the noodles to your liking.
