Quick Bread with Apples, So Easy

Get ready to experience the pure joy of baking your own quick bread with fresh apples. With just a few simple ingredients and minimal prep time, you can create a moist and tender loaf that’s packed with the natural sweetness of fresh apples and a hint of cinnamon.

It’s perfect for busy mornings, brunch gatherings, or as a comforting snack any time of day. Treat yourself to a slice of homemade goodness and savor the satisfaction with every bite.   This quick bread is a delightful combination of fresh apples and warm spices, sure to be a hit for kids and adults. 

Why Apple Quick Bread?

Baking quickbread is one of the most satisfying activities, especially when you’re short on time but still crave something homemade. Unlike traditional bread, quickbread doesn’t require any yeast or rising time. Instead, it uses baking powder and baking soda as leavening agents, which means you can go from mixing bowl to oven in just a few minutes.

There’s something magical about the combination of apples and spices. The sweetness of the apples, the warmth of the cinnamon, and the slight nuttiness of the flour all come together to create a loaf that’s comforting and delicious. Plus, using apples makes this quickbread incredibly moist and flavorful.

I remember the first time I made apple quickbread. It was a chilly autumn day, and I had a surplus of apples from a recent orchard visit. I decided to experiment, and the result was a fragrant, moist loaf that disappeared within hours. Since then, it’s become a staple in my baking repertoire.

Making Quick Bread with Apples

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Greasing your loaf pan well is crucial to prevent the quickbread from sticking. I usually use a 8×4-inch loaf pan, but you can use different sizes if you adjust the baking time accordingly.

2. Mix Dry Ingredients

In a medium bowl, sift and whisk together the flour, baking powder and baking soda. Mixing the dry ingredients separately ensures that the baking powder and soda are evenly distributed, which helps the quickbread rise evenly.

3. Combine Wet Ingredients

   In a stand mixer bowl add shortening, sugar, and eggs and cream together. This step is essential for achieving a moist and tender crumb. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until smooth.

4. Incorporate Apples

   Gradually add the dry ingredients to the wet mixture, mixing until just combined. Overmixing can lead to a tough quick bread, so mix until there are no visible streaks of flour. Fold in the chopped apples until evenly distributed.

    I love using a mix of Granny Smith and Honeycrisp apples for a balance of tartness and sweetness. 

5. Bake

   Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.

   Tip: Every oven is different, so start checking your quickbread around the 45-minute mark. The toothpick should come out mostly clean, with just a few moist crumbs clinging to it.

6. Cool and Serve

Allow the quick bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This step is essential as it helps the loaf set and makes it easier to slice. Serve your delicious apple quick bread warm or at room temperature.

I love having a slice of apple quickbread in the morning with a glass of milk(I don’t do the coffee or tea thing). It’s also fantastic with a dollop of whipped cream or a drizzle of caramel sauce for a dessert twist.

Apple Varieties:

Choosing the right apple variety can significantly impact the flavor and texture of your quick bread. Here are  some of the favorite apple varieties to use:

1. Granny Smith: Known for their tartness and firm texture, Granny Smith apples are excellent for baking. They hold their shape well and provide a nice contrast to the sweetness of the quickbread.
2. Honeycrisp: These apples are sweet with a slight tartness and incredibly juicy. Honeycrisp apples add moisture and a delightful crunch to the bread. They are also great for snacking, so you might want to save a few slices for yourself!
3. Fuji: Similar to Galas, Fujis are sweet and crisp. They are known for their long shelf life and add a nice sweetness to baked goods without being overly soft.
4. Braeburn: These apples are both sweet and tart with a firm texture. They hold up well in baking and add a complex flavor to your quickbread. Choosing a mix of these apples can give your quickbread a more complex flavor profile. Choosing a mix of these apples can give your quickbread a more complex flavor profile. Personally, I love combining Granny Smith and Honeycrisp for the perfect balance of tartness and sweetness.

Add-ins:

Adding extra ingredients to your apple quickbread can elevate its flavor and texture. Here are some add-in suggestions to consider:

• Nuts:
  • Walnuts: Add a rich, earthy flavor and a satisfying crunch.
  • Pecans: Provide a slightly sweeter, buttery taste.
  • Almonds: Offer a mild flavor and crunchy texture.
• Dried Fruits:
  • Raisins: Classic choice that adds natural sweetness and a chewy texture.
  • Dried Cranberries: Introduce a tart flavor that pairs beautifully with the apples.
• Sweet Additions:
  • Honey or Maple Syrup: Swirl some into the batter for extra moisture and a hint of natural sweetness.

Storing and Freezing:

This quickbread can be stored at room temperature for up to three days. If you need to store it for longer, you can tightly wrap it in plastic wrap and keep it in the fridge for up to a week. Alternatively, you can freeze it for up to three months. Just make sure to thaw it at room temperature before serving.

During the Christmas holidays, I often make multiple loaves to give as gifts to neighbors and friends. Wrapped in a bit of parchment paper and tied with a ribbon, it makes a lovely andth oughtful homemade present. Plus, it’s always appreciated because who can resist homemade quickbread?

Baking is all about creativity and joy. This apple quickbread recipe embodies that spirit, offering a delicious treat that’s easy to make and endlessly adaptable. So next time you’re in the mood for some homemade goodness, give this recipe a try. I’m sure it will become a favorite in your household just like it has in mine.

Now, you’re all set to bake your own delicious apple quickbread. Remember, the key to great baking is to have fun and enjoy the process.

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