Spanish rice is one of those dishes that always makes me feel like I’m dining at a cozy, authentic Mexican restaurant. The rich flavors and vibrant colors make it a delightful addition to any meal. But let’s be real—sometimes we just don’t have the luxury of spending hours in the kitchen. That’s why I’m excited to share my quick and delicious Spanish rice with tomato sauce that you can whip up in just 30 minutes. Whether you’re preparing a weeknight dinner for your family or looking for a tasty side dish for your next gathering, this Spanish rice recipe is a lifesaver. Not only is it speedy, but it also packs a punch of flavor that will leave everyone wanting more. Let’s dive into the details and get cooking!
Ingredients
The beauty of Spanish rice lies in its simplicity. Here are the key ingredients you’ll need to make this dish shine:
Rice: The foundation of our dish. I prefer long-grain white rice for its texture and ability to soak up flavors.
Tomato Sauce: This gives the rice its rich color and slightly tangy taste.
Broth: Chicken broth is my go-to for a savory base, but vegetable broth works great for a vegetarian version.
Spices: Cumin brings that authentic Spanish flair.
Equipment Needed
Before we start, let’s make sure we have all the necessary tools on hand:
- Medium Saucepan or Large Skillet: A pan with a lid is crucial for simmering the rice properly.
- Measuring Cups and Spoons: Precision is key to getting the flavors just right.
- Wooden Spoon or Spatula: Perfect for stirring without scratching your cookware.
Preparation Steps
- Prepare the Ingredients: It’s always helpful to have everything ready before you start cooking to make the process smoother.
- Cooking the Rice: Begin by heating some olive oil in your saucepan or skillet over medium heat. Once the oil is hot, add the rice to the pan and stir continuously until the rice is toasted and browned, about 2-3 minutes. The toasting step adds a subtle nutty flavor to the rice.
- Building the Flavor: Pour in the tomato sauce and chicken broth. Add the cumin, salt, and pepper. Stir everything well to combine and bring the mixture to a boil.
- Simmering: Once it reaches a boil, reduce the heat to low, cover the pan, and let it simmer for 20 minutes. Avoid lifting the lid during this time, as keeping it covered ensures the rice cooks evenly.
- Finishing Touches: After 20 minutes, remove the pan from the heat and let it sit, still covered, for another 5 minutes. This resting period allows the rice to finish cooking and absorb all the flavors. Then, fluff the rice with a fork to separate the grains.Â
Serving Suggestions
Spanish rice is incredibly versatile. Here are a few of my favorite ways to enjoy it:
As a Side Dish: Serve it alongside grilled chicken or fish for a complete meal.
In Burritos: Use it as a filling with beans, cheese, and your favorite salsa. (Like this Easy Ground Beef Burrito Recipe for a Quick Weeknight Dinner)
With a Salad: Pair it with a fresh green salad for a light yet satisfying lunch.
For presentation, I love serving Spanish rice in a colorful dish to highlight its vibrant hue. You can also add a squeeze of lime juice to add a refreshing touch that brightens the whole dish. Customizing Your Spanish Rice
Add-in Variations
One of the best aspects of cooking is making a dish on your own, and Spanish rice is no exception. Here are some of my favorite ways to customize this recipe, ensuring it never gets boring and always fits the occasion.
Protein Power-Ups:
Adding protein can turn this side dish into a main course. Here are some protein-packed ideas:
-  Chicken: Shredded rotisserie chicken or diced, sautéed chicken breast adds heartiness. Marinate the chicken in some lime juice, garlic, and cumin for extra flavor. If you would like to cook your own chicken try our Shredded Chicken with Herbs recipe.
- Shrimp: Add cooked shrimp towards the end of the cooking time. Season with a bit of chili powder and lime for a coastal twist.
- Beef: Ground beef or thinly sliced steak, seasoned with taco spices, can make this a filling and robust meal.
Veggie Variations:
Incorporating more vegetables not only boosts nutrition but also adds color and texture.
- Peas and Carrots: Stir in frozen peas and diced carrots for a sweet contrast.
- Â Corn and Black Beans: These add a Southwest flair and extra fiber. They also make the dish more visually appealing with their vibrant colors.
-  Zucchini and Squash: Dice these and sauté with the onions and peppers. They blend well with the flavors and add a lovely texture.
Spice It Up:
Adjusting the spice level can cater to different tastes:
- Heat Lovers: Add chopped jalapeños or a dash of cayenne pepper for a spicy kick.
- Smoky Twist: Smoked paprika can replace regular paprika for a deeper, smoky flavor. You can also add a bit of chipotle in adobo sauce for a smokier and spicier profile.
- Mild and Flavorful: For a more subtle heat, use mild green chilies or poblano peppers.
Tips for Success
- Rice Selection: Using long-grain white rice is key to achieving the best texture. It cooks up fluffy and separates nicely.
- Adjusting Spice Levels: If you prefer a milder flavor, you can reduce the amount of cumin. Conversely, for more heat, add a pinch of cayenne pepper.
- Avoid Stirring Rice: After the initial stir to combine ingredients, avoid stirring the rice during cooking to prevent it from becoming mushy.
- Check Rice Towards End: Check the rice a few minutes before the expected cooking time ends. If it’s almost done but still has a little liquid, you can let it cook uncovered for the remaining time.
- Reheating Tips: When reheating leftover Spanish rice, add a splash of chicken broth or water to moisten it and prevent it from drying out. Heat it on the stove over low heat or in the microwave.
The best Spanish rice I have ever tasted was from a coworker’s mother. The flavor of the dish lasted in your mouth. I did my best in this recipe to recreate that long-lasting wonderful flavor.Â
If you’re feeling adventurous, there are plenty of ways to customize this recipe. For a smoky twist, try adding a bit of smoked paprika or even some diced chorizo. If you like your rice extra rich, stir in a tablespoon of butter or a handful of shredded cheese just before serving. The possibilities are endless, and you can tweak the recipe to suit your taste.
There you have it—a quick and delicious Spanish rice recipe that’s ready in just 30 minutes. It’s the perfect solution for those busy nights when you crave something tasty without the fuss. I hope you enjoy making and eating this dish as much as I do. Give it a try, and please share your experience in the comments.  Happy cooking!
Easy Spanish Rice With Tomato Sauce
Spanish rice, also known as Mexican rice, is a staple in Mexican cuisine. This recipe combines long-grain white rice with tomato sauce and a blend of spices. The rice is toasted and simmered in chicken broth until tender, resulting in a flavorful and aromatic side dish.
Easy Spanish Rice
Instructions
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Heat olive oil in a large skillet or saucepan over medium heat until hot, then turn down the heat to low and add the rice. Stir the rice frequently for around 3-4 minutes until it's lightly toasted and golden brown.
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Add the tomato sauce, chicken broth, water, cumin, pepper, and salt to the skillet and stir until combined. Bring to a boil, then reduce the heat to low. Cover the skillet or saucepan with a lid and simmer for 15-20 minutes until the rice is tender and has absorbed all the liquid.
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After 20 minutes, remove the pan from the heat and let it sit, still covered, for another 5 minutes. This resting period allows the rice to finish cooking and absorb all the flavors. Then, fluff the rice with a fork to separate the grains.
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Transfer the Spanish rice to a serving dish and garnish with chopped fresh cilantro or parsley, if desired. Serve hot as a delicious side dish alongside your favorite Mexican or Spanish-inspired main courses.
