When you’re craving a comforting, low-fuss meal that the entire family will enjoy, look no further than this oven-baked Chicken and Rice recipe. It’s not just quick to prepare; it’s a warm hug on a plate! With cozy flavors and minimal cleanup, this one-pan wonder is your go-to solution for busy weeknights, featuring everyday ingredients that you likely already have in your fridge and pantry.
Why This Chicken and Rice Recipe is a Must-Try
This dish strikes the perfect balance of flavor, texture, and simplicity. With tender chicken, fluffy rice, and savory seasonings baked together, it’s a hearty meal that feels indulgent without the fuss. Here’s why this recipe deserves a spot on your weekly menu:
- One-Pan Wonder: Everything cooks together in a single dish, making cleanup a breeze—more time to enjoy with loved ones!
- Quick to Prepare & Budget-Friendly: Made with affordable, wholesome ingredients and ready in under an hour, it’s ideal for families looking to stretch their budget without sacrificing flavor.
- Easily Customizable: Want to add some extra veggies? Feel free to toss in your favorites or adjust the spices to match your family’s taste.
- Crowd-Pleasing Comfort: The creamy base and seasoned chicken create rich flavors that everyone will love, making this recipe a surefire hit at the dinner table.
This Chicken and Rice recipe is not just a meal; it’s a delightful solution for those hectic nights when you want something delicious without spending hours in the kitchen.
Simple Pantry Ingredients You’ll Need
To whip up this delightful dish, gather the following pantry staples:
Cream of Mushroom Soup:
This adds a creamy richness that elevates the overall flavor.
Unsalted Butter:
Keeps the chicken and rice moist while adding a luscious depth.
Long-Grain White Rice:
Perfect for absorbing all the delicious flavors and cooking to fluffy perfection.
Cream of Chicken Soup:
Enhances creaminess and complements the chicken beautifully.
Water:
Essential for cooking the rice and balancing the flavors.
Chicken Thighs and Legs (Skin on or Skinless):
Bone-in pieces provide depth of flavor and tender juiciness.
Onion Powder, Garlic Powder, Salt and Pepper:
Imparts a warm, savory note and infuses aromatic richness into the dish.
Tip: Feel free to toss in extra veggies like frozen peas or diced carrots for a pop of color and added nutrition!
How to Make Quick and Easy Chicken and Rice
Step 1: Prepare the Ingredients
Begin by seasoning your chicken generously with onion powder, garlic powder, salt, and pepper. Having everything prepped will streamline your cooking process and make your time in the kitchen more enjoyable.
Step 2: Combine Ingredients in the Pan
In a 13” x 9” baking pan, combine the long-grain rice, cream of mushroom soup, cream of chicken soup, and the water. Lay the seasoned chicken pieces on top of the rice mixture and dot everything with unsalted butter. This technique locks in moisture and flavor as it bakes.
Step 3: Bake Until Cooked
Preheat your oven to 400°F (200°C) and slide the dish into the oven. Bake for 60-75 minutes, or until the rice is fluffy and the chicken reaches that tender perfection we all crave.
Step 4: Serve Hot
Once it’s done, garnish with freshly chopped parsley or your favorite herbs for a vibrant touch. Serve immediately, and enjoy this cozy, satisfying meal that’s bound to become a family favorite!
Why You’ll Fall in Love with This Recipe
This Chicken and Rice dish is more than just delicious; it’s incredibly adaptable and family-friendly. Here’s why it might just become your new go-to recipe:
Easily Adaptable: Adjust ingredients based on what you have on hand, whether that’s swapping in brown rice or adding a dash of your favorite spices!
Perfect for Meal Prepping: Make extra servings to enjoy as leftovers throughout the week—great for quick lunches or dinners on busy days.
Rich, Comforting Flavors: The combination of creamy soups, butter, and seasoned chicken creates a truly comforting experience, ideal for any night of the week.
Effortless One-Pan Cleanup: With everything cooked in one dish, you’ll spend less time washing up and more time savoring your meal!
A Favorite Childhood Meal
For me, chicken and rice has always been the ultimate comfort food. Growing up, this dish was a staple in our household. After a long day, a warm plate of chicken and rice felt like a cozy hug. My mom’s version combined seasoned chicken with onion powder, garlic powder, and creamy soups, all baked alongside fluffy rice, filling our home with its inviting aroma.
She never bothered to brown the chicken first; instead, she let everything bake together, allowing the rice to soak up all those rich flavors while the chicken cooked to juicy perfection. I’d eagerly help her mix the ingredients, creating not just a meal but cherished memories that lingered long after dinner.
Now, every time I make this dish, I’m transported back to those carefree days, surrounded by family and savoring every bite. It’s a recipe that not only nourishes the body but also warms the heart, embodying the essence of a family tradition that can be passed down through generations.
Have you tried this Chicken and Rice recipe? I’d love to hear about your experience! Share your thoughts, tips, or any creative variations you’ve come up with in the comments below. Let’s keep the conversation going and inspire each other with new ideas for simple, comforting meals that are perfect for weeknight dinners, family meals, or cozy weekend gatherings! Happy Cooking!
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Ingredients
Instructions
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Season the chicken with onion powder, garlic powder, salt, and pepper. Having the other ingredients prepped (like butter measured and rice ready) will make the cooking process smoother.
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In a large baking dish, add the long-grain rice, cream of mushroom soup, cream of chicken soup, and the required amount of water. Add and arrange the chicken pieces on top of the rice mixture. Dot with unsalted butter on top, ensuring everything is well combined.
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In a preheated oven at 400°F (200°C) for about 60-75 minute, or until the rice is fluffy and the chicken is fully cooked.
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Once the dish is cooked through, remove it from heat. Garnish with fresh parsley or another herb for a touch of color. Serve it hot for a satisfying, comforting meal!
Servings 6
Serving Size 1
- Amount Per Serving
- Calories 532kcal
- % Daily Value *
- Total Fat 17.93g28%
- Saturated Fat 4.67g24%
- Cholesterol 242mg81%
- Sodium 746mg32%
- Potassium 993mg29%
- Total Carbohydrate 11.76g4%
- Dietary Fiber 0.7g3%
- Sugars 2.79g
- Protein 76.95g154%
- Vitamin A 895 IU
- Vitamin C 25.7 mg
- Calcium 94 mg
- Iron 4.41 mg
- Vitamin D 39 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. The nutritional values provided on this website are for informational purposes only. While we strive to ensure accuracy and completeness, we cannot guarantee the precision of this information. Individual dietary needs may vary, so it is recommended that you consult a healthcare professional or registered dietitian for personalized advice.
