These appetizers are so incredibly easy to whip up, they practically make themselves! The best part? Everyone loves them. Seriously, I’ve yet to meet anyone who doesn’t enjoy a delicious corned beef roll-up, and once you try them, you’ll understand why.
A Family Tradition
These little bites hold a special place in my heart and in my family’s history. Growing up, every Christmas Eve was filled with laughter, holiday cheer, and, of course, food. Among the most anticipated treats at our gatherings were these corned beef roll-ups, made with convenient corned beef lunch meat. They caused quite the stir, disappearing almost as soon as they hit the table. It was like they had a mind of their own—determined to vanish before anyone could grab a second one!
My mom, always the resourceful host, caught on quickly and started making extra. But even that couldn’t keep the roll-ups from vanishing. It became a game of hide-and-seek, with the appetizers always coming out on top. And while we often found the stash of extras, they rarely lasted long enough for us to savor the victory!
The Perfect Blend of Flavors
These corned beef and cream cheese roll-ups are more than just a simple appetizer; they’re a bite-sized explosion of savory goodness. The smooth, creamy texture of the cream cheese blends beautifully with the rich, slightly smoky flavor of the corned beef, and the grated onion adds a tangy zing that brings everything together. Each layer is a perfect balance of flavors, creating a roll-up that’s as satisfying as it is delicious.
The Key to the Magic: Layering
To make these roll-ups, start by laying down one slice of corned beef lunch meat on a clean surface. Next, spread a generous layer of the creamy onion mixture (made by combining cream cheese with grated onion and a bit of its juice) over the corned beef.
Place another slice of corned beef on top of the first, then spread another layer of the cream cheese mixture. Continue layering with the final slice of corned beef and the remaining cream cheese mixture.
Once your stack is three layers high, gently roll the entire thing tightly from one end to the other, securing all those flavorful layers inside. Slice the log into bite-sized pieces, and voilà—simple, flavorful, and utterly irresistible.
Versatile and Effortless
These roll-ups are perfect for any occasion—from casual gatherings to elegant dinner parties. They’re incredibly easy to prepare, requiring only a handful of ingredients, and can be made ahead of time. Simply store them in the fridge until you’re ready to serve. They’re versatile enough to pair with a variety of other appetizers or side dishes, and they’ll definitely be a crowd-pleaser.
A Lasting Impression
So why not give these corned beef and cream cheese roll-ups a try? They’re not just a delicious bite—they’re a piece of family tradition, a touch of nostalgia, and an easy way to bring everyone together over good food. Once you serve these, your guests will be asking for the recipe—and you’ll be happy to share.
Additional Cream Cheese Appetizers To Enjoy!
Cream Cheese Bacon Mushroom Bites: Stuffed mushrooms filled with a rich cream cheese and bacon mixture, baked until golden—simply irresistible!
Cold Vegetable Pizza: A crescent roll crust topped with a creamy ranch-infused spread and colorful vegetables for a fresh, fun appetizer.
Simple Crockpot Chili and Cream Cheese Dip: A warm, hearty dip combining chili and cream cheese that’s perfect for gatherings and can be served with tortilla chips or veggies.
Best Corned Beef Roll-Ups Recipe
Enjoy savory bites of corned beef, creamy cream cheese, and zesty onion in these irresistible roll-ups. They're perfect for any occasion, easy to make, and bursting with flavor!
Ingredients
Instructions
In a mixing bowl, use a hand mixer to beat the cream cheese until it becomes smooth. Add the grated onion along with its juices and salt to the bowl and mix everything well.
To assemble the roll-ups, spread approximately 2 teaspoonfuls of the cream cheese mixture over each slice. Stack three slices on top of each other and roll them up tightly. Place the roll-ups in an airtight container and put them in the refrigerator for at least an hour. Once the roll-ups are chilled, cut them into 1" slices and serve.
