These appetizers are so incredibly easy to make, it’s almost like they make themselves! And the best part? Everyone seems to love them. I mean, I’ve never met anyone who didn’t enjoy a good corned beef roll-up.
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But let me tell you, back in the day, these little bites caused quite a commotion in my family. We’d make a batch for our Christmas Eve get-together, and before we knew it, they were gone in a flash. It was like they had a mind of their own and were determined to disappear before the party even began.
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My mom eventually caught on and started making extra, but even that wasn’t enough to stop the roll-ups from vanishing. It was like we were in a game of hide-and-seek, with the appetizers always winning. But hey, at least we knew where Mom would stash the extras… most of the time.
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These corned beef and cream cheese roll-ups are just what you need! With a delectable combination of creamy cream cheese, savory corned beef, and zesty onion, these roll-ups offer a taste experience that your taste buds will love.
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To make these roll-ups, start by thinly slicing some corned beef. Then, spread a layer of cream cheese over each slice, making sure to cover it evenly. Next, sprinkle some finely diced onion over the cream cheese, adding just the right amount of zing to the dish. Finally, roll up each slice of corned beef tightly to create a neat little package.
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These roll-ups are perfect for any occasion, from casual get-togethers to fancy dinner parties. They’re easy to prepare, require only a few ingredients, and can be made ahead of time and stored in the fridge until you’re ready to serve them. Plus, they’re so delicious that your guests will be asking for the recipe!
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So, why not give these corned beef and cream cheese roll-ups a try? They’re a tasty and satisfying appetizer that’s sure to please everyone!
Best Corned Beef Roll-Up Recipe
Enjoy savory bites of corned beef, creamy cream cheese, and zesty onion in these irresistible roll-ups. They're perfect for any occasion, easy to make, and bursting with flavor!
Ingredients
Instructions
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In a mixing bowl, use a hand mixer to beat the cream cheese until it becomes smooth. Add the grated onion along with its juices and salt to the bowl and mix everything well.
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To assemble the roll-ups, spread approximately 2 teaspoonfuls of the cream cheese mixture over each slice. Stack three slices on top of each other and roll them up tightly. Place the roll-ups in an airtight container and put them in the refrigerator for at least an hour. Once the roll-ups are chilled, cut them into 1" slices and serve.
