Easy Classic Homestyle Biscuits and Gravy
Biscuits and gravy is a classic Southern comfort dish made with flaky homestyle biscuits smothered in a rich, savory gravy made with breakfast sausage, butter, flour, milk, and heavy whipping cream. Seasoned with black pepper and salt, this recipe promises a hearty flavor with every bite. It's perfect for breakfast, brunch, or dinner and is sure to satisfy any appetite.
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Ingredients
Instructions
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Preheat your oven to 375°F and line a cookie sheet with parchment paper. Take six frozen Pillsbury biscuits and place them on the sheet, making sure there is enough space between them for even baking. Put the cookie sheet in the preheated oven and let the biscuits bake for 22-25 minutes, or until they turn golden brown.
You can also use refrigerated biscuits or homemade biscuits. -
While the biscuits are baking, prepare the pork sausage gravy. In a heated skillet over medium heat, add the pork sausage and break it up into small crumb pieces. Cook until the pork is browned, stirring occasionally.
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Once the pork is browned, add 2 tablespoons of butter and stir it into the sausage until it's melted. Then, add flour to the skillet and cook for a couple minutes, stirring constantly to avoid any lumps. Slowly add milk to the skillet, stirring constantly to prevent the mixture from sticking to the bottom of the skillet. Add pepper to taste and continue to stir the mixture until the gravy thickens to your desired consistency.
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You can add more milk if the gravy is too thick or let it cook longer if it's too thin. Add more salt and pepper to taste if needed.
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Once the biscuits are done baking, take them out of the oven and let them cool for a few minutes. Split each biscuit in half and pour the pork sausage gravy on top. Serve immediately and enjoy!