Name: Easy Chocolate Chip Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 1 h 5 min
Ingredients: 9 Tablespoons Unsalted Butter; 1/3 Cup Granulated Sugar; 1/2 Cup Packed Brown Sugar; 2 Cups All Purpose Flour; 1 Large Whole Egg; 1/4 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Sea Salt; 1 tsp Vanilla Extract; 1 Cup Semi-Sweet Chocolate Chips; 1/2 Cup Chopped Milk Chocolate Coating Wafers

Easy Chocolate Chip Cookies

Indulge in the classic delight of chocolate chip cookies with a perfect blend of chewy and crispy textures. This easy recipe combines unsalted butter, brown sugar, and granulated sugar for a flavorful dough, with semi-sweet chocolate chips that melt beautifully in the oven. Whether baking for a family gathering or satisfying your sweet tooth, these warm, homemade cookies will transport you back to cherished childhood memories. Enjoy them fresh out of the oven or share with friends—either way, they’re a guaranteed hit!

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Prep Time 25 mins Cook Time 10 mins Total Time 1 hr 5 mins Difficulty: Beginner Cooking Temp: 350 °F Best Season: Suitable throughout the year

Instructions

Chocolate Chip Cookie Dough:

Preheat oven to 350°F (175°C)
In a large mixing bowl, mix the softened butter and sugars until well combined and light in color..
Add the eggs and vanilla extract, mixing until just combined.
In another bowl, sift together the flour, baking soda, baking powder and salt. Gradually add this dry mixture to the wet ingredients, being careful not to overmix.
Gently fold in the chocolate chips and chopped milk chocolate wafers.
Use a cookie scoop or tablespoon to scoop out a portion of dough. Place the dough balls on a baking sheet with a 2" space between each.
In the preheated oven bake the cookies for 10-12 minutes, until the edges are golden brown and the centers are firm but still a bit soft.
Let the cookies cool on the baking sheet for around 5 minutes before transferring them to a wire rack to cool completely.

Easy Chocolate Chip Cookies