When the weather starts cooling down, I always crave cozy treats, and nothing says “fall baking” like these Apple Cinnamon Oatmeal Cookies. With their perfectly soft and chewy texture, these cookies combine the warm spice of cinnamon with the sweet, rich flavor of apple butter—a fall favorite in my kitchen. These cookies are easy to make and perfect for sharing with loved ones.
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Oatmeal Cookies Essential Ingredients
Oats: The Chewy Foundation
Oats are what give these cookies their hearty, chewy texture. You can use old-fashioned oats that hold up beautifully in baking, creating a nice, thick cookie. If you want a softer, more delicate texture, you can use quick oats.
Apple Butter: Maximum Apple Flavor
In place of fresh apples, this recipe calls for apple butter, which offers concentrated apple flavor and a hint of spice. The smooth texture of apple butter ensures it blends effortlessly into the dough, making the cookies moist and packed with flavor. If you’ve never used apple butter before, you’re in for a treat, it’s a secret ingredient that adds depth and richness to these cookies.
Cinnamon: The Spicy Complement
Cinnamon is the perfect pairing with apple butter. It adds warmth and a subtle spice that enhances the apple flavor without overpowering it. You can also add a pinch of nutmeg or cloves to boost the spice profile, especially around the holidays when you want those extra festive flavors.
Melted Butter: A Shortcut to Soft Cookies
Unlike recipes that call for creaming butter and sugar together, this one uses melted butter. It makes the process even easier and ensures your cookies are soft and tender. The melted butter helps the dough come together quickly without needing an electric mixer, making these cookies a breeze to prepare.
How to Make Apple Cinnamon Oatmeal Cookies
Mixing the Dough
1. Melt the Butter: Start by melting the unsalted butter. You can do this in a microwave-safe bowl or on the stovetop. Let the melted butter cool slightly—just enough so it doesn’t scramble the eggs when you add them later.
2. Combine Wet Ingredients: In a large bowl, stir together the melted butter, granulated sugar, apple butter, vanilla extract, and eggs until smooth and well combined. The melted butter makes mixing easy, and the apple butter adds a delicious fruity flavor with a hint of sweetness.
3. Mix Dry Ingredients: In a separate bowl, sift together old-fashioned rolled oats or quick oats, all-purpose flour, baking soda, cinnamon, and salt. This ensures all the dry ingredients are evenly distributed in the dough.
4. Combine Wet and Dry Ingredients: Slowly fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmixing, doing so can make the cookies dense instead of soft.
Shaping the Cookies
Use a tablespoon or cookie scoop to portion the dough onto a parchment-lined baking sheet. Leave about 2 inches of space between each cookie since they’ll spread a little as they bake.
Baking Tips for Perfect Oatmeal Cookies
1. Preheat Your Oven: Preheat your oven to 350°F (175°C) before baking.
2. Baking Time: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underdone, but that’s the secret to keeping them soft and chewy after they cool.
3. Cooling: Let the cookies rest on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps the cookies set and retain their soft texture.
Storage Tips
These cookies store beautifully! You can keep them in an airtight container at room temperature for up to a week. They actually taste even better a day or two after baking as the flavors have time to meld together. If you want to keep them longer, you can freeze them for up to three months. Just be sure to cool the cookies completely before freezing them.
Why Apple Butter and Cinnamon Are a Winning Pair
The combination of apple butter and cinnamon is what makes these cookies special. Apple butter brings all the delicious apple flavor without the moisture that fresh apples add, making these cookies soft but not soggy. Cinnamon adds a cozy warmth that enhances the apple butter perfectly. Together, they create a cookie that feels like a warm hug in every bite.Â
Customizing Your Apple Cinnamon Oatmeal Cookies
Want to make these cookies your own? Here are a few ideas for customization:
Add Nuts:
Toss in a handful of chopped walnuts or pecans for added crunch. The nutty flavor pairs beautifully with the apples and cinnamon.
Raisins or Dried Cranberries:
If you love a chewy, fruity bite, consider mixing in some raisins or dried cranberries.
Icing Drizzle:
For a touch of sweetness, drizzle the cooled cookies with a simple powdered sugar glaze. It adds a nice contrast to the spiced apple flavor.
Enjoy and Share Your Experience!
These Apple Cinnamon Oatmeal Cookies are the perfect blend of chewy oats, rich apple butter, and warm cinnamon. They’re easy to make with the melted butter method, and they’re sure to become a favorite in your household. Baking them for a fall get-together or on a whim, they are a delight you’ll want to bake repeatedly.
Have you tried making this recipe? I’d love to hear about your experience! Drop a comment below and share your thoughts, tips, or any creative variations you’ve come up with. Let’s keep the conversation going and inspire each other with new ideas!
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Apple Cinnamon Oatmeal Cookies, Soft and Chewy
These Apple Cinnamon Oatmeal Cookies are the perfect blend of cozy flavors, combining the warmth of cinnamon with the rich sweetness of apple butter. Soft and chewy, they're packed with hearty oats for texture and flavor, making them an irresistible treat for fall or any time you crave comfort in a bite. Easy to make and even easier to enjoy, these cookies are perfect for sharing or savoring with a hot drink.
Ingredients
Instructions
Apple Cinnamon Oatmeal Cookes
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Preheat Your Oven: Preheat your oven to 350°F (175°C) before baking.
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Start by melting the unsalted butter. You can do this in a microwave-safe bowl or on the stovetop. Let the melted butter cool slightly—just enough so it doesn’t scramble the eggs when you add them later.
-
Combine Wet Ingredients: In a large bowl, stir together the melted butter, granulated sugar, apple butter, vanilla extract, and eggs until smooth and well combined. The melted butter makes mixing easy, and the apple butter adds a delicious fruity flavor with a hint of sweetness.
-
Mix Dry Ingredients: In a separate bowl, sift together old-fashioned rolled oats or quick oats, all-purpose flour, baking soda, cinnamon, and salt. This ensures all the dry ingredients are evenly distributed in the dough.
-
Combine Wet and Dry Ingredients: Slowly fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix—doing so can make the cookies dense instead of soft.
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Refrigerate cookie dough for a minimum of 30 minutes. Cookies can be refrigerate overnight.
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Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underdone, but that’s the secret to keeping them soft and chewy after they cool.
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Let the cookies rest on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps the cookies set and retain their soft texture.
